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Chicken Feet as Korean Food | Homework Help Websites

Chicken Feet as Korean Food

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In Korea, chicken feet are called dakbal and are grilled or sautéed with a coat of spices and hot chili sauce to moderate its strong odor. They are frequently eaten as anju, melas served with wine. With the claws pulled out and cut off at the ankle, chicken feet have soft tendon and collagen filled skin, making for a fibrous, slimy mouthful. There are different ways that the Koreans prepares chicken feet, but the most common ones are stirring frying with hot chicken sauce and grilling. Before stir-frying or grilling the feet are first dipped in hot water to make them easy to peel the first skin. Some Koreans prefer to debone them when stir frying. The claws are also removed since they are not edible. Chicken feet are also used to make broths and soup. Comment by Author: While this provides summary of how chicken feet are prepared in Korea, this information is not moving towards an argument.

The benefit of chicken feet is that it contains a high amount of collagen. Collagen is an essential protein that contains a high amount of amino acid that is important to the whole human body. It is the most found in every part of the body. It is aids in proper functioning of the connective tissues in the body and strengthening of skin, hair, and nails. Therefore, health benefits of chicken feet are: reduce pain in the joint, facilitate youthful looking, reduce cellulite, weight loss and improve digestion. The collagen in chicken feet helps reduce pain, especially for old people. As a person ages, the cartilages tend to be, to reduce them an individual need to take foods that will supply the body with high amounts of collagen. This is because the cartilages are mostly made of collagen. A high supply of amino acid also reduces pain. People who have arthritis are likely to benefit highly from chicken feet. Comment by Author: Not yet argumentative to state the health benefits. These are facts! Comment by Author: Is this how chicken feet are marketed in Korea? Are people aware of these benefits?

Collagen also facilitates youthful looking meaning people who take food with high quantity collagen are likely to look younger than their age unlike those who do not. With age the skin tends starts getting loose and dry. Collagen makes the skin vibrant and glows by making promoting elasticity thereby reducing wrinkles. Comment by Author: I worry here that you’re just offering a summary of the health benefits, and that the paper is turning into a bit more of a survey as opposed to an argument driven essay.

Chicken feet contain bones, skins, and tendons. These are vital nutrients essential for good joint movement. They are crammed with protein, calcium, minerals, collagen, and cartilage assimilated by the body. Chicken feet have the potential to restore nerves, bones, muscles and its therapeutic effect on spinal injury. The bone marrow transmits oxygen to our cells. Collagen builds the cells in our brains and skeletons and remakes injured cells in our guts. Collagen shields the linings of the gastric tract and helps to avoid leaky intestinal syndrome where poisons and microorganisms leak through the intestinal lining. Collagen present in chicken feet helps to boost the immune system by keeping the body fit and to fight sicknesses. The collagen protein contains potassium that allows to drop blood pressures and will enable individuals with hypertension to recover. Comment by Author: Need to think about incorporating sources into essay—how can you look at studies or articles written about chicken feet or dietary concerns in South Korea around certain health issues that would add depth to this essay?

Consuming chicken feet also decreases the danger of augmented rheumatic outbreaks to the body. Chicken feet hold hydroxyapatite materials that strengthen the external bones and avert the threat of bone inflammation. Also, chicken feet also help to maintain hormonal balance in the body. Chicken feet contain zinc that balances hormones. Good butter in chicken help to advance the functioning of the glands. The fitness of blood vessels is sustained by collagen by helping to retain blood supply to hormonal regulatory points in the central nervous system and brains. Consumption of chicken feet has unique benefits to gums health. Chicken talons contain many nutrients. Their connective tissues and cartilage have collagen, amino acids and gelatine forming elements that improve the health of gums. Comment by Author: Reader needs to know where this information is coming from. Comment by Author: Again, listing here does not forward an argument!

The injection of growth hormones given to chickens to grow bigger can affect the health of the consumer’s bodies adversely. The injections are done on the chicken’s feet and wings, and when we eat them, they are absorbed in the digestive system. The growth hormones contain chemicals that are poisonous and carcinogenic. Moreover, chicken lives in a dirty environment, and their feet can be polluted with bacteria. Chicken contains high amounts of cholesterol, and once they are consumed, they may cause coronary diseases and heart problems. Broiler chicken sources food poisoning from salmonella bacteria and microorganisms, and hazard of arsenic contact from chicken feet. Broiler chicken contaminates with faecal material and harbors the disreputable E. coli bacteria that causes spells of diarrhea. Since poultry has to be roasted at high temperature, it can form heterocyclic amines. A cancer-causing compound can lead to cancer. The grilling of frying chicken rises the levels of these carcinogens. Arsenic is increasing added to chicken feed mainly to prevent diarrhea and improve pigmentation in chickens. However, its exposure to humans has led to amplified dangers of heart disorders, diabetes, neurological problems, and cancer. Comment by Author: Perhaps there is an argument to be had here? Are consumers aware of these growth hormones and the impact they might have? Comment by Author: Need to be clear about where this information is coming from! What is the authority behind this info?

Chicken feet aid in weight loss by burning fat and building muscles. Chicken feet are a good source of protein, collagen. Proteins, unlike carbohydrates, do not contain glucose and therefore they build the muscles (Zenkimchi 1). Generally, Proteins causes a feeling of being full for a long time which means after eating chicken feet an individual will go for long without feeling hungry. Chicken feet are also low calories feet with a serving counting around 215 calories. They also contain 23% fat and 28% cholesterol an amount good enough to maintain the recommended body fat and weight. Comment by Author: Who is this source? Introduce for the reader

Reduction and elimination of cellulite is also a benefit that can be incurred from eating chicken feet. When the skin pushes against the connective tissues a lump-filled appearance forms around the skin known as cellulite. Collagen in chicken fit makes the connective tissue strong such that the fat cannot push against them. Since they are proteins which build muscles eating chicken feet will help reduce fat which will be replaced by muscles (Chon et al. 720). Chicken also help in improving digestion. Chicken feet themselves are covered by a hard layer which is removed before cooking. The part of the feet that is below the layer is usually soft and therefore easy to digest. Eating food with high quantity collagen help in strengthening the gut and consequently, they will function effectively.

In conclusion, it is indisputable that most people chicken feet are very disgusting and they are not very pleasing to look at. They also have their disadvantages which cannot be overlooked, but the benefits outdo the disadvantages since they cover both the beauty and health aspect of life. Chicken muscles help in maintaining and improving general body health. Old people as the young can benefit health-wise from eating chicken feet by helping to keep the right weight, improving digestion and reduce pain. As for beauty, the feet will aid in cellulite reduction. Comment by Author: This might be a way into the argument. In spire of their appearance which is less than appetizing, people consume chicken feet because of the various health advantages?

Hashim, P., MS Mohd Ridzwan, and J. Bakar. “Isolation and characterization of collagen from chicken feet.” International Journal of Biological, Veterinary, Agricultural and Food Engineering 8.3 (2014): 238-242.

Chon, Jung-Whan, et al. “Microbiological evaluation of pork and chicken by-products in South Korea.” Journal of food protection 79.5 (2016): 715-722.

Elsesy, Taha A., et al. “Utilization of the Chicken Feet and Skeleton Meat for the Production of Dried Chicken Soup.” Middle East J 4.4 (2015): 938-948.

“South Korea’s Intensely Spicy Chicken Feet”. Atlas Obscura, 2018, https://www.atlasobscura.com/foods/dakbal-spicy-korean-chicken-feet. Accessed 19 Oct 2018.

“Fiery Chicken Feet | Zenkimchi”. Zenkimchi, 2018, https://zenkimchi.com/korean-food-101/kfc-6-fiery-chicken-feet/. Accessed 10 Oct 2018.

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